"Tini" Panini
1 French Baggett (narrow with firm crust)
8 oz. Fresh Mozzarella Cheese
1 c. Fresh Basil (roughly chopped)
1 c. Sundried tomatoes packed in oil olive (sliced in half)
2/3 c. Extra Virgin Olive oil
Preheat a grill, sandwich press, or a stovetop grill pan to medium heat. Slice the Baggett into ½"-1" slices. Place one
slice of mozzarella on a slice of bread and then layer one pinch of basil on top. Top the basil with a slice of the sundried
tomatoes and place a second slice of bread on top. Repeat until all the small sandwiches are assembled. Brush both sides of
the sandwiches with olive oil. Place the sandwiches, a few at a time, on the grill and grill for 1-2 minutes (per side on
grill pan) or until golden brown and cheese has melted. Arrange on platter and serve.
Recipe compliments of Vivid Expressions LLC
"Vivid Entertaining,
The Art of Creative Celebrations"
|
